Smoked Salmon Alfredo

Okay guys… this one is a little out there! This sounds kind of crazy, I thought so too. Then naturally, I had to go and add to the crazy…

I have never been a huge parmesan cheese person, but I LOVE mozzarella cheese- even if it’s low fat. So as I was shopping for ingredients to make this Alfredo sauce, I had a thought. What if I use mozzarella instead of parmesan?! Crazy! I know! But trust me it’s delicious.

Also, my stomach is very sensitive to whole wheat items, so I unfortunately have to use regular white. So here we go.


  • 8 ounces thin spaghetti
  • 1 1/3 cups snow peas
  • 1 tablespoon butter
  • 1 clove garlic
  • 1 cup reduced-sodium chicken broth
  • 4 ounces reduced-fat cream cheese
  • 1 cup shredded mozzarella cheese
  • 3 ounces smoked salmon, sliced
  • 1/8 teaspoon black pepper
  • 1 teaspoon dill seasoning


  1. Cook pasta according to package directions, omitting salt.
  2. During the last minute of cooking time, add snow peas to pasta. Cook 1 minute, until pasta is al dente and peas are crisp-tender. Drain; cover and keep warm.
  3. Meanwhile, melt butter in a skillet or saucepan over medium heat.
  4. Add garlic, and saute 1 minute, until fragrant.
  5. Add broth and cream cheese. Cook 3–5 minutes, whisking frequently, until mixture is well-blended.
  6. Add mozzarella cheese, stirring until smooth.
  7. Stir pasta mixture into sauce until pasta is coated.
  8. Add salmon, stirring gently until just combined.
  9. Sprinkle with pepper and dill.

Recipe Inspiration:


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